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Joined 2 years ago
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Cake day: August 3rd, 2023

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  • The best unexpected“perk” of a job I’ve ever had was at a restaurant where we served a beet salad. Twice a week, the kitchen would cook and mandoline the beets, then let them dry off a little on baking sheets. The chef was incredibly annoyed that I would regularly steal something that literally left me red-handed, but they were too good to resist.